Instructions: Here’s how I make this Zesty Lemon Pound Cake from scratch:. Step 1: Preheat And Prep. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan, or line。
4. Add Wet Ingredients. With the mixer on low, slowly add the eggs one at a time, followed by the vanilla extract and lemon juice. Increase the speed to medium-high and beat。
Lemon brightens and enlivens any dish. These lemon cake ideas are the perfect balance of lemon_cakessweet and tart—theyre perfect for spring and summer!
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